Man of the earth: Wild sweet potato vine (Ipomoea pandurata)
© 2004 Claude W. Rankin and Southern Connections Inc.
Ipomoea pandurata blooms July through August. The three- to four-inch white flowers have striking red-purple centers.
Leaves are heart-shaped and sometimes fiddle-shaped, with variations. The vines may top 30 feet in length.
Flowers mature into a capsule containing two to four dull, hairy, reddish-brown seeds.
Its large, potato-like root gives this native morning-glory its most widely known common names: man of the earth and wild sweet potato.
Weighing as much as 30 pounds, the roots can be boiled or roasted and eaten. American Indians ate them, but reportedly not a preferred food.
The roots grow almost straight down, and their culinary quality is uninspiring.
At best, they have the taste of a faintly bitter sweet potato. At worst, by are difficult to chew, but stave off starvation. Either way, IpomoeaÊpandurata is not the native, low-budget version of Ipomoea batatas (sweet potato).
Raw, the root is a diuretic and can be a strong laxative. Historically, its medicinal applications have been many, with little effect except as a purgative.
Some prize man o the earth in their household gardens. For farmers, the wild sweet potato is a troublesome weed. It grows rapidly in sunny fields, where corn and other grains are planted. There, it saps nutrients from commercial crops and can interfere with harvest.
US Department of Agriculture Plants Database pomoea pandurata profile.